Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a
baking sheet
with
cooking oil
. Pat
chicken cutlets
dry with
paper towels
and season all over with
italian seasoning
,
salt
, and
pepper
. Place seasoned chicken on baking sheet at least three inches apart. Roast on top rack until chicken is golden brown and cooked through, 15-20 minutes. (TIP: If using an air fryer, preheat to 400 degrees. Season chicken as instructed, then coat with nonstick cooking spray. Air-fry until browned and cooked through, 10-15 minutes.) While chicken cooks, in a
small bowl
, combine
mayonnaise
and
chimichurri
until thoroughly combined. Once chicken is done, top with chimichurri mayo and serve (or stash separately and top chicken with chimichurri mayo just before serving!). Poultry is fully cooked when internal temperature reaches 165°.
cooking oil,
chicken cutlets: 3 lb,
paper towels,
italian seasoning: 2 tbsp,
salt,
pepper,
mayonnaise: 1/2 c,
chimichurri: 4 oz
